Served Sunday 10:30 am to 2:00 pm



BRUNCH MENU

Fresh Fruit Salad with crème chantilly 5.95
Yogurt with honey and walnuts 4.95
French Onion Soup Gratinée 8.95
Crèpes du Jour 9.95
Salad Niçoise rare Yellowfin tuna, hard boiled egg, olives, mixed greens, haricots verts,
tomato, potato, Dijon vinaigrette


15.95
French Toast with bacon 9.95
Eggs Florentine English muffin, poached eggs, spinach and hollandaise
9.95
Eggs Bénédictine English muffin, poached eggs, ham and hollandaise
9.95
Eggs Oscar English muffin, poached eggs, asparagus and crab hollandaise
13.95
Eggs Mediterranean English muffin, poached eggs, ham, tomato hollandaise and caper-olive relish
9.95
Scrambled Eggs with smoked salmon, shallot, capers, pommes frites and petite salad
9.95
Croque Monsieur ham and gruyère cheese sandwich with Dijon mustard
add fried egg
1.50
9.95
Mushroom and Gruyère Cheese Omelette with pommes frites and petite salad
9.95
Ham and Gruyère Cheese Omelette with pommes frites and petite salad
9.95
Hanger Steak with pommes frites and petite salad 15.95
Moules Frites mussels in white wine, shallots, and thyme broth with pommes frites
15.95




Coffee
Cappuccino
Café Latte
Café au Lait
Espresso
Orange Juice
Hot Tea
2.50
3.50
3.50

3.50
2.50
3.00
2.00
 
Bloody Mary
6.50

Mimosa
7.50

Kir Royale
8.00


There is a $2 surcharge for splitting plates.