DESSERT
| Creme Brulée |
6.50 |
| Lemon Tart |
5.00 |
| Apple Tarte Tatin |
5.00 |
| Chocolate Torte |
5.00 |
| Three Cheese Plate |
9.50 |
| Five Cheese Plate |
12.50 |
PORT, SHERRY, & MADEIRA
| Quinto do Infantado, Ruby, Port |
6.00 |
| W&J Graham's 20 year Tawny, Port |
10.50 |
| Quinta do Noval LBV 2000, Port |
8.00 |
| Toro Albala, Don Pedro Ximenez '02, Sherry |
8.00 |
| Broadbent 10 year, Malmsey, Madeira |
10.00 |
DESSERT WINE
| Banyuls, Cornet '04 |
6.50 |
| Muscat de Beaume de Venise, Paul Jaboulet '01 |
6.00 |
| Muscat du Cap Corse, Antoine Arena '05 |
10.00 |
| Sauternes, Chateau Rieusse '02 |
12.50 |
DIGESTIF, LIQUER & VIN DE LIQUEUR
| Creme de Cassis de Bourgogne, Jean Arthoud |
5.00 |
| Creme de Framboise de Bourgogne, Jean Arthoud |
5.00 |
| Charteuse, Vert |
10.00 |
| Pineau des Charentes, Rouge or Blanc, Delpeche |
8.00 |
CONAC
| Remy Martin XO |
25.00 |
| Remy Martin VSOP |
9.00 |
| Courvosier VSOP |
9.00 |
| Hennessy VSOP |
9.50 |
|
