Oysters market price
Shrimp
$1.5
Clams
$1
Lobster market price
Crab market price
Petit Plateau 6 oysters, 4 shrimp, 4 clams,
10 mussels, jumbo lump crab, 1/2 lobster
$40

Grand Plateau 12 oysters, 8 shrimp, 8 clams,
12 mussels, jumbo lump crab, whole lobster
$80
"classic" $10
chorizo
$12
Dijon
$11
Curry
$11
Beer
$12
add pommes frites
$4.95

 

 
Assiette D’Olives
3.95
Soupe du Jour
6.95
Soupe à l’Oignon Gratinée
8.95
Shrimp Provençal garlic butter, lemon, tomato
9.95
Escargots basil, garlic, pastis
9.95
Oyster Gratinée leeks, bacon, gruyère cheese
9.95
Littleneck Clams baked with white wine, garlic butter
8.95
Caramelized Onion and Goat Cheese Tart
8.95
Sweetbreads du Jour
9.95
Tartiflette for Two potato, lardon, onion and
cheese casserole

14.95
Bacon Conifiture sourdough bread
8.95

Bibb Lettuce haricots verts, radish, Dijon vinaigrette
7.95
Mixed Greens apple, walnuts, lardons, bleu cheese,
Dijon vinaigrette
7.95
Beets walnuts, haricots verts, fresh goat cheese,
mixed greens, citrus vinaigrette
8.95
Frisée Aux Lardons frisée, potato, lardons, fried egg,
Dijon vinaigrette
8.95
Salade Niçoise rare Yellowfin tuna, haricots verts,
hard boiled egg, tomato, olives, potato, mixed greens,
Dijon vinaigrette – anchovies upon request
whole Albacore tuna also available $10.00
15.95
Duck Confit frisée, bleu cheese, grapes, walnuts,
Dijon vinaigrette
13.95


Poisson du Jour market price
MP
Bouillabaisse rouille
19.95
Trout Amandine brown-butter almond sauce, haricots verts, pommes purées
19.95
Boudin Blanc pommes purées, braised purple cabbage,
apple coulis
16.95
Poulet Rôti Grand-Mére carrots, pearl onions, mushrooms,
Yukon Gold potato, thyme, natural jus
17.95
Sautéed Salmon Dijon mustard crust, braised lentils
18.95
Sautéed Calves Liver caramelized onions, bacon,
pommes purées
17.95
Côtes de Porc pommes purées, braised purple cabbage,
apple cider sauce
18.95
Gratin de Macaroni bacon, gruyère cheese 14.95
Croque-Madame ham and gruyère cheese sandwich with
sauce Mornay, fried egg and pommes frites
12.95

Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Please let us know if you have any food allergies or aversions.


 

 

Charcuterie Plate
saucissons, rillette, pâté 15.95
Chicken Liver Pâté
onion marmalade and
cornichons
7.95
Country Pâté Maison 7.95
Pork Rillette 6.95



FROMAGE

Selection of French
& Local Cheeses

3 cheeses 11.95
5 cheeses 14.95






STEAK, FRITES

New York Strip
maître d’hôtel butter
24.95
Hanger Steak
bleu cheese butter
19.95
Steak au Poivre
sauce béarnaise
19.95
Steak Tartare
17.95


Garnitures
GARNITURES
Pommes Frites 4.95
Pommes Purées 4.95
Pommes Lyonnaise 4.95
Pommes Dauphinoise 5.95
Haricots Verts 4.95
Garlic Spinach 4.95
Creamed Spinach 5.95
Sauce Béarnaise .95
au Poivre .95



20% gratuity will be added to parties of 5 or more.

10.1.11