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Fruits de Mer

Oysters* — MP

Shrimp Cocktail — MP

Chilled Clams — MP

Blue Crab Claws — MP

Amuse-Gueules

Assiette D’Olives — $6

Soupe Du Jour — $9

Soupe à l’Oignon Gratinée — $15

Shrimp Provençal — $16
garlic butter, lemon, tomato

Escargots — $16
basil, garlic, pastis

Oysters Gratinées — $19
mushroom, leek, bacon gruyère

Baked Littleneck Clams — $16
white wine, garlic butter

Caramelized Onion & Goat Cheese Tart — $15
petite salade

Salades

Mixed Greens — $14
apple, walnut, lardon, bleu cheese, Dijon vinaigrette

Beets — $15
walnut, haricots verts, chèvre, mixed greens, citrus vinaigrette

Frisée aux Lardons — $16
frisée, potato, lardon, fried egg, Dijon vinaigrette

Salade Niçoise — $19
confit tuna, haricots verts, hard boiled egg, tomato, olive, potato, mixed greens, Dijon vinaigrette (anchovies upon request)

Plats Principaux

Duck Confit — $24
frisée, bleu cheese, grapes, walnuts, Dijon vinaigrette

Poisson du Jour — market price

Trout Amandine — $29
haricots verts, pommes purée, sauce Amandine

Poulet Rôti — $30
heirloom tomatoes, piperade, castelvetrano olives, chorizo

Sautéed Salmon* — $32
Dijon mustard crust, pork-braised lentils

Côtes de Porc — $35
pommes purée, red cabbage, brandy cream sauce

Gratin de Macaroni — $18
lardon, gruyère

Calves Liver* — $26
caramelized onion, lardon, pommes purée

Fromage

3 cheeses — $21
Selection of French & Local Cheeses

5 cheeses — $27
Selection of French & Local Cheeses

Charcuterie

Charcuterie Board — $25
pâté, rillette, saucisson

Chicken Liver Pâté — $13
onion marmalade, cornichons

Pâté Maison — $14
Dijon mustard, cornichons

Pork Rillette — $13
whole grain mustard, cornichons

Moules Frites

Classic — $21

Dijon — $22

Curry — $22

Steak Frites

New York Strip* — $45
maître d’hôtel butter

Hanger Steak* — $34
bleu cheese butter, petite salade

Steak Tartare* — $29
petite salade

Steak Additions

Peppercorn Crust — $1

Bearnaise — $3

au Poivre — $5

Red Wine Jus — $5

Garnitures

Pommes Frites — $7

Pommes Purée — $8

Pommes Lyonnaise — $9

Pommes Dauphinoise — $11

Haricots Verts — $8

Creamed Spinach — $10

Garlic Spinach — $8

20% gratuity will be added to parties of 5 or more. Please let us know if you have any food allergies or aversions.

*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food borne illnesses.